The restaurant “Madreperla”

and its renowned cuisine…

Cooking on Lake Garda

Our Restaurant at Hotel Villa Madrina has been carefully furnished and enriched by precious details. The ambience reflects the simple elegance that is typical for a family-run Hotel. A very bright and spacious room where, amongst other things, you will have the chance to admire a masterpiece in ceramics realized by maestro Toni Fertonani. All this serves as a background and as a frame for numerous delicacies offered daily in our menu and made by our Chef together with the owner himself.


We offer exquisite dishes inspired by the local culinary tradition, and we combine them with specialties of the Mediterranean cuisine.

Home-made egg noodles are among our best dishes. Tagliatelle, tortelli, pappardelle and many other kinds of pasta, as if they were cooked by granny.


Besides, a refined wine selection is one of the prides of Restaurant Villa Madrina. Choose between full-bodied, aromatic, soft or sweet wines, that – by suggestion of our maitre – can be matched with your meal or enjoyed after dinner.

On Thursdays, the evening will start with a very nice aperitif served on the terrace and accompanied by gentle piano notes.

I nostri vini

Check out our selection

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