- Lake Garda
Hazelnut spreads from Rigoni di Asiago, artisanal jams made from fresh fruit from Bussolengo, oil made from our olives, fine wines from the region and from other parts of Italy: from breakfast to dinner, our ¾ board will make your culinary dreams come true. The lightness, as well as the genuineness of our creations at Villa Madrina is what makes our cuisine special. Everything is served in an atmosphere of elegance and each dish is prepared with extreme precision in order to meet the needs of each of our guests.
Our service includes a generous breakfast, an afternoon buffet with delicious snacks and a 4-course dinner menu.